Monday, November 21, 2011
Sunday, November 20, 2011
Santa Paws
Daisy's first Christmas with us!! She's a little frightened, as any little one may be talking to Santa. She doesn't want to get on the Naughty list!
Thursday, November 17, 2011
Santa Paws is coming to Town!
Also, on a side note, the Jingle PAWTY that we're helping sell raffle tickets for is up to 129 registered cavaliers! It's going to be an absolute blast!!!!
Monday, November 14, 2011
Monday!
Yes, its another Monday... We always wish we had another weekend day to spend together, but we have to kick start the week. Daisy's always a sweet little companion in the mornings. Whether its eating breakfast together, sitting on my lap as we catch the news/weather, helping me pick out my outfits & get ready in the morning, she's a delightful distracion :)
We head into another week with the countdown to our next roadtrip. Ten days until Thanksgiving where we'll drive home to be with family ;)
Friday, November 4, 2011
An emailed Treat
Here's a recipe that was emailed to us. It looks like it may have originally been posted from whole foods market. Let us know if you try the snack! We made pumpkin biscuits a couple times in the past month or two and they were a real hit!
Makes approximately two-dozen treats.
INGREDIENTS1 banana, peeled (finally, a perfect use for that over-ripe banana on your counter)
1 cup oat flour (If your dog has challenges chewing, grind the rolled oats in a food processor before adding them to the mixture. )
2/3 cup rolled oats
1/2 cup dried parsley (*You can substitute dried mint for half of the parsley, if you like. )
3 tablespoons peanut butter
1 egg, beaten
DIRECTIONSPreheat oven to 300°F. Put banana in a large bowl and use a spoon or potato masher to mash it thoroughly. Add oat flour, oats, parsley, peanut butter, and egg and stir well to combine. Set aside for 5 minutes.
Roll mixture into 24 balls, using about 1 tablespoon dough for each; transfer to a large parchment paper-lined baking sheet as done. Use the back of a spoon or the heel of your hand to press each ball into a (1 1/2 to 2 inch) coin. Bake until firm and deep golden brown on the bottom, 40 to 45 minutes. Set aside to let cool completely.
Tuesday, November 1, 2011
A sweet Pumpkin for our Pumpkin kick
After making pumpkin muffins, pumpkin cookies, and even pumpkin dog biscuits, it was inevitable that Daisy would be a Pumpkin for our first Halloween together.